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As exporting specialists on the gourmet product market, we supply the most demanding importers, distributors and chefs around the world.

Faye Gastronomie Products

BLACK TRUFFLES

Tuber Melanosporum is the finest black truffle which has long been used
by Chefs when in season. At Faye Gastronomie we strive
to select the freshest ones from France and Europe during winter
and now from Australia during summer.

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Faye Gastronomie Products

BLACK TRUFFLES

Tuber Melanosporum is the finest black truffle which has long been used by Chefs when in season. At Faye Gastronomie we strive to select the freshest ones from France and Europe during winter and now from Australia during summer.

See more

Faye Gastronomie Shop

ÉPICERIE & SHOWROOM

Since 2002, our Faye Gourmet retail shop is located in the 16th exclusive district of Paris. It caters to individuals with a large selection of fine foods
and a wide range of premium wines and Champagne.

Faye Gastronomie Shop

ÉPICERIE & SHOWROOM

Since 2002, our Faye Gourmet retail shop is located in the 16th exclusive district of Paris. It caters to individuals with a large selection of fine foods and a wide range of premium wines and Champagne.

3Étoiles Magazine N°57

Faye Gastronomie is the editor of the prestigious quarterly
magazine 3ÉTOILES which features articles on Excellence in Gastronomie and Art de Vivre.

3Étoiles Magazine N°57

Faye Gastronomie is the editor of the prestigious quarterly magazine 3ÉTOILES which features articles on Excellence in Gastronomie and Art de Vivre.

OUR LABELED MILLESIMES

You will not be disappointed by our spohisticated selection of labeled Millesimes. The culinary options are sure to please every palaete.
Let’s meet in our shop in Paris (16th sub-district)!

OUR LABELED MILLESIMES

You will not be disappointed by our spohisticated selection of labeled Millesimes. The culinary options are sure to please every palaete. Let’s meet in our shop in Paris (16th sub-district)!


Good Tables / Consecration

The Victorious Epic
of Christophe Bacquié

From Corsica to Provence, Christophe Bacquié has been
refining his cuisine of the sea for twenty years.
He has just been awarded 3 stars in the 2018 Michelin Guide.

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Good Tables / Consecration

The Victorious Epic of Christophe Bacquié

From Corsica to Provence, Christophe Bacquié has been refining his cuisine of the sea for twenty years. He has just been awarded 3 stars in the 2018 Michelin Guide.

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Good Tables / Discretion

The elegant and refined dishes
of Thierry Vaissière

Very discreet. No menu displayed on the outside to signal
the existence of the restaurant on boulevard Saint-Germain in Paris. Reserved for insiders in-the-know? That would be a shame.

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Good Tables / Discretion

The elegant and refined dishes of Thierry Vaissière

Very discreet. No menu displayed on the outside to signal the existence of the restaurant on boulevard Saint-Germain in Paris. Reserved for insiders in-the-know? That would be a shame.


See more

A view from aboard / ASIA

In Shanghai, the Cultural
Revolution of Paul Pairet

Recently awarded a third star at the release of the Michelin guide Asia in september 2017, Paul Pairet has been revolutionising and transcending the classical rules of gastronomy for the past five years in his avant-garde, experimental restaurant in shanghai: Ultraviolet.

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A view from aboard / ASIA

In Shanghai, the Cultural
Revolution of Paul Pairet

Recently awarded a third star at the release of the Michelin guide Asia in september 2017, Paul Pairet has been revolutionising and transcending the classical rules of gastronomy for the past five years in his avant-garde, experimental restaurant in shanghai: Ultraviolet.

See more

Great Bottles / Wines of the World

The Fascinating Magic
of Hungarian Tokay

Nothing seemed to predestine the industrialist Jean-Louis Laborde, agricultural engineer, to invest in the famous hungarian vineyard. The adventure started in 1991, on all Saints’ day, at a time when the late harvests usually start.

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Great Bottles / Wines of the World

The Fascinating Magic
of Hungarian Tokay

Nothing seemed to predestine the industrialist Jean-Louis Laborde, agricultural engineer, to invest in the famous hungarian vineyard. The adventure started in 1991, on all Saints’ day, at a time when the late harvests usually start.


See more