As exporting specialists on the gourmet product market, we supply the most demanding importers, distributors and chefs around the world.
Faye Gastronomie Products
BLACK TRUFFLES
Tuber Melanosporum is the finest black truffle which has long been used
by Chefs when in season.
At Faye Gastronomie we strive
to select the freshest ones from France and Europe during winter
and now from Australia during summer.
Faye Gastronomie Products
BLACK TRUFFLES
Tuber Melanosporum is the finest black truffle which has long been used by Chefs when in season.
At Faye Gastronomie we strive to select the freshest ones from France and Europe during winter and now from Australia during summer.
Faye Gastronomie Shop
ÉPICERIE & SHOWROOM
Since 2002, our Faye Gourmet retail shop is located in the 16th exclusive district of Paris. It caters to individuals with a large selection of fine foods
and a wide range of premium wines and Champagne.
Faye Gastronomie Shop
ÉPICERIE & SHOWROOM
Since 2002, our Faye Gourmet retail shop is located in the 16th exclusive district of Paris. It caters to individuals with a large selection of fine foods and a wide range of premium wines and Champagne.
3Étoiles Magazine N°64
Faye Gastronomie is the editor of the prestigious quarterly
magazine 3ÉTOILES which features articles on Excellence in Gastronomie and Art de Vivre.
3Étoiles Magazine N°64
Faye Gastronomie is the editor of the prestigious quarterly magazine 3ÉTOILES which features articles on Excellence in Gastronomie and Art de Vivre.
OUR LABELED MILLESIMES
You will not be disappointed by our spohisticated selection of labeled Millesimes. The culinary options are sure to please every palaete.
Let’s meet in our shop in Paris (16th sub-district)!
OUR LABELED MILLESIMES
You will not be disappointed by our spohisticated selection of labeled Millesimes. The culinary options are sure to please every palaete. Let’s meet in our shop in Paris (16th sub-district)!
Our cover / Ascension
Arnaud le poète
cuisine des oeuvres d’art
Cet homme-là
ne peut pas vivre sans
cuisiner. C’est plus fort
que lui. Le restaurant
La vague d’or
à Saint-Tropez, où
il excelle depuis près
de quinze ans, est fermé
de mi-octobre
à mi-mai. Là où d’autres
se réjouiraient de
pouvoir enfin souffler
après avoir été sur
le pont sept jours sur
sept pendant six mois,
lui, quitter sa cuisine,
ça le rend malade.
Our cover / Ascension
Arnaud le poète
cuisine des oeuvres d’art
Cet homme-là
ne peut pas vivre sans
cuisiner. C’est plus fort
que lui. Le restaurant
La vague d’or
à Saint-Tropez, où
il excelle depuis près
de quinze ans, est fermé
de mi-octobre
à mi-mai. Là où d’autres
se réjouiraient de
pouvoir enfin souffler
après avoir été sur
le pont sept jours sur
sept pendant six mois,
lui, quitter sa cuisine,
ça le rend malade.