When we respond to a request, we commit to delivery times and product quality, both upon departure from the Rungis site and upon arrival at our customer's premises. This involves total control of logistics, from compliance with the cold chain to observing the customs regulations of each country.
Encouraged by its reputation and driven by the next generation, our family business is committed to continuing and expanding the mission it has set for itself: allowing people across the five continents to discover and appreciate local French produce.
To support networks of excellence such as French poultry, we are committed to the entire quality cycle, from breeding and grain production, to distribution to over 90 countries. We also continue to select exceptional producers, which are then united under the Faye Gastronomie label. A name that is synonymous with reliability and trust, acquired day after day, year after year, with the most demanding Chefs.
Faye Gastronomie’s sustainability is fully assured by a new generation full of enthusiasm and energy, which fully shares the values and ambition of our founder and Chairman, Dominique Faye. Together, we’re dreaming up new projects to allow gourmets around the world to undertake the most beautiful gastronomic journey: from the earth to the stars!