The Au Nom de la Truffe story began several years ago, one autumn lunchtime, when, along with a group of gourmet and pleasure-loving friends, we decided to open a pop-up store selling wine and truffles in a nice and trendy area of the capital for the end of year celebrations. We kept our promise, and a few weeks later, the store had opened its doors. The products were popular, customers came and returned and we all took great pleasure in exchanging, sharing and discussing great recipes and products and meeting people. Pop-up stores usually end with imminent closure of the store a few months, but it’s unthinkable that the adventure stops here!