« I’m a link, sometimes an essential link for certain destinations, for transporting local French products »
— Managing Director of Faye Gastronomie
The expression “to sit down to the table”, which means to make a confession, is a good indicator of the role that fine dining has in French culture: it is at the table, thanks to good food and great wines, that words become fruitful, memories come back and secrets come out.
It was actually while sitting at a table, but the one in his office, that Dominique Faye, founder and Director of Faye Gastronomie, was happy to answer our questions. Not to make confessions, but to deliver, with the enthusiasm, clarity and good humour that characterise him, the ingredients that make his company's reputation around the world: the land of his childhood, his family, his circle of producers, his optimism and this sense of detail learned from other cultures.
To achieve the supreme value, maintained day after day at Faye Gastronomie: reliability.