![Coeur de saumon ecossais - 1 Coeur de saumon ecossais - 1](https://faye-gastronomie.com/75-large_default/coeur-de-saumon-ecossais.jpg)
"Heart of Salmon" is actually the back muscle, a cut very famous for its creamy flavour and tender flesh. Especially when it’s a Scottish smoked salmon like this one.
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