![Poulet fermier élevé en plein air Faye 100 Jours mini fini au lait - 1 Poulet fermier élevé en plein air Faye 100 Jours mini fini au lait - 1](https://faye-gastronomie.com/53-large_default/poulet-fermier-label-rouge.jpg)
A gem from Maison Faye, which has 5 generations of poultry producers: a free-range black-leg Vendée chicken raised outdoors, at least 100 days old. They are fed with wheat, corn and finally milk, which gives them a creamy meat.
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Fast and free delivery from 150€