Truffled Brie from Baron Edmond de Rothschild’s Farm
Produced on the Baron Benjamin de Rothschild estate, this Brie de Maux cheese is the only one to have a farmer's label. After maturing for 6 weeks, it is paired with French truffles from Périgord. A real delight.
Lait Crème de Brillat Truffe Noire d'Hiver (Tuber Melanosporum) 27%
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